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Chicken Pot Pie with Cheddar Bay Biscuits
Hoofdgerecht

Chicken Pot Pie with Cheddar Bay Biscuits

1 u 15 minVoor 6Nutri-Score C€€
van @littlebbanghouse7 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • all-purpose flour (for the biscuits)Voorraadkast120 g
  • baking powderVoorraadkast12 g
  • baking sodaVoorraadkast1 g
  • granulated sugarVoorraadkast4 g
  • garlic powderKruiden en specerijen3 g
  • Old Bay seasoningKruiden en specerijen1 g
  • salt (for the biscuits)Kruiden en specerijen1 g
  • cold butter (shredded)Zuivel75 g
  • cheddar cheese (shredded)Zuivel100 g
  • milk (more if needed)Zuivel240 ml
  • olive oilVoorraadkast15 ml
  • yellow onion (medium, small diced)Groente en fruit1 stuk
  • carrot (medium, small diced)Groente en fruit2 stukken
  • celery (cut into ¼-inch thick pieces)Groente en fruit4 stukken
  • garlic (cloves, minced)Groente en fruit3 stukken
  • kosher saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen1 g
  • thyme (fresh or dried)Kruiden en specerijen2 g
  • dried rosemaryKruiden en specerijen1 g
  • unsalted butter (for the filling)Zuivel56 g
  • all-purpose flour (for the filling)Voorraadkast40 g
  • chicken brothVoorraadkast480 ml
  • heavy cream (or whole milk)Zuivel120 ml
  • parmesan (freshly grated)Zuivel50 g
  • chicken breast (cooked and shredded)Vlees2 stukken
  • butter (melted, for brushing)Zuivel30 g

per portie

Voedingswaarden

382kcal

Koolhydraten
29 g
Eiwitten
18 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Mengkom
  • ice cream scoop
  • Oven
  • Bakkwast

stap voor stap

Bereiding

  1. Make the cheddar bay biscuit dough

    • Whisk the flour, baking powder, baking soda, sugar, garlic powder, Old Bay and salt in a bowl.
    • Work in the shredded cold butter until crumbly, then stir in the cheddar and milk until a thick dough forms.
    Stap 1

  2. Soften the onions

    • Heat the olive oil in a large pot over medium heat.
    • Add the onions and cook until soft and translucent.
    Stap 2

  3. Add the carrots and celery

    • Stir in the carrots and celery and cook, stirring occasionally.
    Stap 3

  4. Season the vegetables

    • Stir in the garlic, thyme, rosemary, salt and pepper.
    Stap 4

  5. Make the roux

    • Add the unsalted butter and let it melt.
    • Sprinkle in the flour and stir well.
    Stap 5

  6. Build the filling

    • Pour in the chicken broth a little at a time, stirring until combined.
    • Pour in the cream, then stir in the parmesan.
    • Once the cheese has melted, add the shredded cooked chicken.
    Stap 6

  7. Top with the biscuits

    • Scoop the biscuit dough over the filling with an ice cream scoop.
    Stap 7

  8. Bake

    • Bake at 200 °C until the biscuits are golden brown.
    Stap 8

  9. Brush and serve

    • Brush the warm biscuits with melted butter.
    Stap 9
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