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Chicken Pot Pie with Cheddar Bay Biscuits
1 u 30 minVoor 6Nutri-Score C€€
C
1 u 30 min
1 u 30 minChicken Pot Pie with Cheddar Bay Biscuits
wat je nodig hebt
Ingrediënten
all purpose flour (for the biscuit dough)Granen160 g
sugarVoorraadkast6 g
baking powderVoorraadkast8 g
salt (to taste)Kruiden en specerijen3 g
garlic powderKruiden en specerijen3 g
dried oreganoKruiden en specerijen1 g- dried parsleyKruiden en specerijen1 g
- cayenne pepper (pinch)Kruiden en specerijen1 g
unsalted butter (melted, for the biscuit dough)Zuivel76 g
buttermilkZuivel160 ml- sharp cheddar (shredded)Zuivel100 g
- unsalted butter (melted, for the garlic and herb butter)Zuivel42 g
fresh parsley (finely chopped)Groente en fruit3 g
garlic (minced, to taste)Groente en fruit2 stukken
black pepper (pinch)Kruiden en specerijen1 g
parmesan (grated)Zuivel6 g
carrots (diced)Groente en fruit3 stukken- celery (diced)Groente en fruit1 stuk
- green onion (minced)Groente en fruit2 stukken
white onion (half, diced)Groente en fruit1 stuk- chicken brothVoorraadkast240 ml
- heavy creamZuivel480 ml
- complete seasoning (to taste)Kruiden en specerijen3 g
- chicken bouillonVoorraadkast5 g
- italian seasoningKruiden en specerijen3 g
- onion powderKruiden en specerijen3 g
paprikaKruiden en specerijen3 g
chicken breast (seasoned and cooked, then chopped)Vlees2 stukken- frozen peasGroente en fruit150 g
- frozen cornGroente en fruit150 g
- all purpose flour (for the filling)Granen30 g
per portie
Voedingswaarden
502kcal
- Koolhydraten
- 29 g
- Eiwitten
- 18 g
- Vetten
- 35 g
wat je gebruikt
Keukengerei
Steelpan
Ovenschaal
Mengkom
Oven
Koekenpan
stap voor stap
Bereiding
- Stap 1
Prepare the vegetables
- Dice the carrots, celery, green onion and white onion into small pieces and set aside.
- Stap 2
Sauté the aromatics
- In a medium saucepan, add the minced garlic and butter and let sauté.
- Add the diced vegetables and cook, stirring occasionally.
- Stap 3
Make the filling base
- Sprinkle in the flour and mix well.
- Pour in the chicken broth and heavy cream.
- Cook on low heat until it begins to thicken, then add the frozen peas and corn.
- Stap 4
Cook the chicken
- Season the chicken breasts and cook them completely.
- Chop the cooked chicken into small pieces and add to the filling.
- Cook for another 10 minutes.
- Stap 5
Make the biscuit dough
- In a bowl, combine the flour, sugar, baking powder, salt, garlic powder, oregano, parsley and cayenne.
- Stir in the melted butter, buttermilk and shredded cheddar until a dough forms.
- Stap 6
Assemble and bake
- Transfer the filling to an oven safe dish and scoop the biscuit dough on top.
- Bake at 400 °F until the biscuits are golden brown on top.
- Stap 7
Finish with garlic butter
- Mix the melted butter, fresh parsley, minced garlic, black pepper, salt and parmesan.
- Once out of the oven, brush the garlic butter over the biscuits.
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