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Lemon Garlic Salmon Pasta
Hoofdgerecht

Lemon Garlic Salmon Pasta

40 minVoor 4Nutri-Score C€€€
van @laynekat2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • salmon fillets (pat dry)Vis4 stukken
  • Kinders Lemon Garlic Butter seasoningKruiden en specerijen2 g
  • garlic powderKruiden en specerijen2 g
  • onion powderKruiden en specerijen2 g
  • oreganoKruiden en specerijen2 g
  • paprikaKruiden en specerijen2 g
  • butter (divided)Zuivel70 g
  • oil (divided)Voorraadkast30 ml
  • fettuccineGranen400 g
  • heavy whipping creamZuivel360 ml
  • fresh lemon juice (freshly squeezed)Groente en fruit60 ml
  • reserved pasta water (reserved from cooking)Overig60 ml
  • lemon zest (zest of 1 lemon)Groente en fruit1 stuk
  • garlic cloves (minced)Groente en fruit6 stukken
  • shallot (finely chopped)Groente en fruit1 stuk
  • Parmesan cheese (freshly grated)Zuivel90 g
  • Kinders garlic and herb seasoningKruiden en specerijen2 g
  • red chili flakesKruiden en specerijen4 g
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • fresh parsley (chopped, for garnish)Groente en fruit10 g
  • lemon wedges (for serving)Groente en fruit4 stukken

per portie

Voedingswaarden

958kcal

Koolhydraten
80 g
Eiwitten
41 g
Vetten
53 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Vergiet
  • Rasp
  • Keukentang

stap voor stap

Bereiding

  1. Cook the Pasta

    • Bring a large pot of generously salted water to a boil.
    • Cook the fettuccine according to package instructions until al dente.
    • Reserve some pasta water, then drain and set aside.
    Stap 1

  2. Season the Salmon

    • Pat the salmon fillets dry with paper towels.
    • Rub lightly with oil, then season both sides with Kinders Lemon Garlic Butter seasoning, garlic powder, oregano, onion powder and paprika.
    Stap 2

  3. Cook the Salmon

    • Heat a large skillet over medium-high heat and add the oil and butter.
    • Once hot, sear the salmon for 3–4 minutes per side, until golden brown and cooked through.
    • Spoon the pan drippings over the salmon as it cooks, then remove from the skillet and set aside.
    Stap 3

  4. Sauté the Aromatics

    • Reduce the heat to medium and melt the butter in the same skillet.
    • Add the chopped shallots and sauté until softened.
    • Stir in the minced garlic and cook until fragrant.
    Stap 4

  5. Make the Sauce

    • Pour in the lemon juice and heavy cream, stirring to combine.
    • Let simmer until slightly thickened.
    • Stir in the lemon zest.
    Stap 5

  6. Season the Sauce

    • Add the garlic powder, Kinders Lemon Garlic Butter seasoning, oregano, red chili flakes, Parmesan cheese, salt and black pepper.
    • Stir until the cheese is melted and the sauce is smooth.
    • Add the reserved pasta water and mix until fully combined.
    Stap 6

  7. Combine the Pasta

    • Add the cooked fettuccine to the skillet and toss until evenly coated in the creamy sauce.
    • Let cook so the pasta absorbs the flavor.
    Stap 7

  8. Serve

    • Plate the pasta and top with the salmon fillets, or serve alongside.
    • Garnish with fresh parsley, extra Parmesan, red pepper flakes and lemon wedges if desired.
    Stap 8
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