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Chicken Pot Pie with Puff Pastry
1 uVoor 6Nutri-Score C€€
C
1 u
1 uChicken Pot Pie with Puff Pastry
recept van
Bites with Bri
@biteswithbri
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
chicken breast (cooked and shredded)Vlees600 g
puff pastry (thawed)Bakkerij320 g
butter (unsalted)Zuivel60 g
onion (diced)Groente en fruit1 stuk
carrots (peeled and diced)Groente en fruit2 stukken
celery stalks (diced)Groente en fruit2 stukken
garlic (minced)Groente en fruit2 stukken
all-purpose flourVoorraadkast40 g- chicken brothVoorraadkast480 ml
heavy creamZuivel120 ml- frozen peasGroente en fruit150 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
thyme (chopped)Kruiden en specerijen2 g
egg (beaten, for egg wash)Zuivel1 stuk
per portie
Voedingswaarden
388kcal
- Koolhydraten
- 24 g
- Eiwitten
- 24 g
- Vetten
- 22 g
wat u gebruikt
Keukengerei
Hapjespan
Ovenschaal
Mengkom
Bakkwast
Oven
stap voor stap
Bereiding
- Stap 1
Cook the vegetables
- Melt the butter in a skillet over medium heat.
- Add the onion, carrots and celery and cook until softened.
- Stir in the garlic and thyme and cook until fragrant.
- Stap 2
Make the creamy filling
- Sprinkle the flour over the vegetables and stir to coat.
- Pour in the chicken broth and heavy cream, stirring until smooth.
- Simmer until the sauce thickens, then season with salt and pepper.
- Stap 3
Add chicken and peas
- Stir the shredded chicken and frozen peas into the sauce.
- Cook until everything is heated through.
- Stap 4
Assemble the pie
- Pour the filling into a baking dish.
- Lay the puff pastry over the top and press the edges to seal.
- Brush the pastry with the beaten egg and cut a few slits for steam.
- Stap 5
Bake
- Bake at 200 °C until the pastry is puffed and golden brown.
- Let rest a few minutes before serving.
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