Hoofdgerecht
Volcano Shrimp
30 minVoor 4Nutri-Score C€€
C
30 min
30 minVolcano Shrimp
wat u nodig heeft
Ingrediënten
shrimp (peeled and deveined)Vis600 g
cornstarchVoorraadkast100 g- all-purpose flourVoorraadkast60 g
egg (beaten)Zuivel1 stuk
water (cold)Overig120 ml- vegetable oil (for deep frying)Voorraadkast1 liter
- mayonnaiseVoorraadkast120 g
- srirachaVoorraadkast45 ml
- sweet chili sauceVoorraadkast30 ml
honeyVoorraadkast15 ml
garlic (minced)Groente en fruit2 stukken
lime juice (freshly squeezed)Groente en fruit15 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g- scallion (thinly sliced)Groente en fruit2 stukken
sesame seeds (toasted)Noten en zaden5 g
per portie
Voedingswaarden
688kcal
- Koolhydraten
- 33 g
- Eiwitten
- 33 g
- Vetten
- 48 g
wat u gebruikt
Keukengerei
Mengkom ×2
Frituurpan
Schuimspaan
Steelpan
Garde
stap voor stap
Bereiding
- Stap 1
Make the volcano sauce
- Whisk the mayonnaise, sriracha, sweet chili sauce, honey, minced garlic and lime juice in a bowl.
- Season with a pinch of salt and set aside.
- Stap 2
Prepare the batter
- Mix the cornstarch and flour in a bowl.
- Whisk in the egg and cold water until smooth and pourable.
- Stap 3
Heat the oil
- Pour the vegetable oil into a deep fryer or heavy pot and heat to 180 °C.
- Stap 4
Coat the shrimp
- Pat the shrimp dry and season with salt and pepper.
- Dip each shrimp into the batter, letting the excess drip off.
- Stap 5
Fry the shrimp
- Fry the shrimp in batches until golden and crispy.
- Drain on paper towels.
- Stap 6
Toss and serve
- Toss the fried shrimp with the volcano sauce.
- Sprinkle with scallions and toasted sesame seeds and serve immediately.
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