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Chicken Rolls with Mozzarella and Carrot
55 minVoor 4Nutri-Score B€€
B
55 min
55 minChicken Rolls with Mozzarella and Carrot
recept van
@appetizing.meat.recipes
@appetizing.meat.recipes
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (sliced into thin cutlets)Vlees700 g
saltKruiden en specerijen7 g
black pepper (ground)Kruiden en specerijen5 g
soft butter (softened)Zuivel100 g
mozzarella (grated)Zuivel150 g
carrot (grated)Groente en fruit1 stuk
parsley (chopped)Groente en fruit20 g
yogurtZuivel150 g- mozzarella (grated, for topping)Zuivel100 g
per portie
Voedingswaarden
486kcal
- Koolhydraten
- 5 g
- Eiwitten
- 44 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Koekenpan
Ovenschaal
Oven
Mengkom
Rasp
stap voor stap
Bereiding
- Stap 1
Prepare the chicken
- Slice the chicken breast into thin cutlets and pound them lightly.
- Season with salt and black pepper.
- Stap 2
Make the filling
- Mix the soft butter with the grated mozzarella, grated carrot and chopped parsley.
- Stap 3
Roll the chicken
- Spread the filling over each chicken cutlet.
- Roll up tightly and secure with a toothpick if needed.
- Stap 4
Sear the rolls
- Brown the rolls in a hot frying pan on all sides.
- Stap 5
Bake
- Place the rolls in a baking dish, spread the yogurt over them and sprinkle with the remaining mozzarella.
- Bake at 180 °C until golden and cooked through.
- Stap 6
Serve
- Serve the rolls hot with the melted cheese and yogurt sauce.
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