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Chicken Street Tacos with Avocado Ranch
55 minVoor 4Nutri-Score C€€
C
55 min
55 minChicken Street Tacos with Avocado Ranch
wat je nodig hebt
Ingrediënten
chicken breast (boneless, skinless)Vlees700 g
olive oilVoorraadkast30 ml
tomato pasteVoorraadkast30 g
Fire and Smoke Society seasoning (about 2 tablespoons)Kruiden en specerijen30 g
onion (chopped)Groente en fruit1 stuk
butterZuivel20 g
parsley (chopped)Groente en fruit15 g
lime (juiced)Groente en fruit3 stukken
ranch dressing (homemade)Voorraadkast120 ml
avocado (ripe)Groente en fruit2 stukken
cilantro (fresh)Groente en fruit20 g
red onion (sliced)Groente en fruit1 stuk- tortillasBakkerij8 stukken
- red cabbage (shredded)Groente en fruit150 g
cheese (shredded)Zuivel100 g
per portie
Voedingswaarden
575kcal
- Koolhydraten
- 33 g
- Eiwitten
- 44 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Koekenpan
Bakplaat
Oven
Mengkom
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Place the chicken in a bowl with the olive oil, tomato paste, seasoning blend, onion, butter, parsley and lime juice.
- Mix everything together until the chicken is well coated.
- Stap 2
Sear the chicken
- Heat a frying pan or cast iron over medium-high heat.
- Cook the chicken for 4 minutes on one side, then 2 minutes on the other.
- Stap 3
Finish in the oven
- Transfer the chicken to a baking tray.
- Bake at 200 °C for about 30 minutes, until the chicken is cooked through.
- Stap 4
Make the avocado ranch
- Blend the ranch dressing with the avocado, cilantro, red onion and lime juice.
- Mix until smooth and creamy.
- Stap 5
Assemble the tacos
- Slice the cooked chicken.
- Fill the tortillas with chicken, red cabbage, cilantro, onion and cheese.
- Top with avocado ranch and a little more lime juice.
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