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Chili Lime Chimichurri Skirt Steak
2 u 45 minVoor 6Nutri-Score C€€
C
2 u 45 min
2 u 45 minChili Lime Chimichurri Skirt Steak
recept van
Dan-O’s Seasoning
@danosseasoning
4 recepten
6 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
skirt steakVlees1,1 kg
limes (juiced)Groente en fruit5 stukken
honeyVoorraadkast60 ml
olive oilVoorraadkast180 ml
Dan-O's Chili Lime seasoning (tablespoons, divided)Kruiden en specerijen4 stukken
curly parsley (leaves only)Groente en fruit1 stuk
cilantro (chopped, stems included)Groente en fruit30 g
garlic (head, peeled and minced)Groente en fruit1 stuk- red Fresno pepper (seeds removed, finely chopped)Groente en fruit1 stuk
balsamic vinegarVoorraadkast30 ml
per portie
Voedingswaarden
528kcal
- Koolhydraten
- 13 g
- Eiwitten
- 41 g
- Vetten
- 35 g
wat je gebruikt
Keukengerei
Mengkom ×2
Citruspers
Grill
Keukentang
stap voor stap
Bereiding
- Stap 1
Marinate the steak
- Juice the limes into a bowl.
- Add the honey, chili lime seasoning and olive oil and mix well.
- Place the skirt steak in a resealable bag and pour the marinade over it, coating well.
- Refrigerate for at least 2 hours.
- Stap 2
Prepare the chimichurri
- Pick the curly parsley leaves off the stems and finely chop with the cilantro, stems included.
- Add the minced garlic and chopped Fresno pepper.
- Stir in the balsamic vinegar, chili lime seasoning and olive oil and mix thoroughly.
- Let the chimichurri sit for 30 minutes to blend the flavors.
- Stap 3
Grill the steak
- Preheat the grill to medium-high heat.
- Remove the steak from the marinade, letting the excess drip off.
- Grill for about 4-5 minutes on each side for medium-rare, flipping and spooning the juices back over the meat.
- Remove from the grill and let it rest for a few minutes.
- Stap 4
Serve
- Slice the steak against the grain into thin strips.
- Top generously with the chimichurri.
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