Hoofdgerecht
Korean BBQ Beef Meatballs
40 minVoor 4Nutri-Score C€€
C
40 min
40 minKorean BBQ Beef Meatballs
recept van
Dan-O’s Seasoning
@danosseasoning
4 recepten
6 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
ground beef (85% lean)Vlees450 g
green onions (finely diced)Groente en fruit4 stukken
plain breadcrumbsBakkerij50 g
Dan-O's Outlaw Korean Pop BBQ seasoning (for the meatballs)Kruiden en specerijen15 g- ginger paste (for the meatballs)Voorraadkast30 g
eggZuivel1 stuk
olive oil (as needed for cooking)Voorraadkast15 ml- Dan-O's Outlaw Korean Pop BBQ seasoning (for the sauce)Kruiden en specerijen10 g
- Dan-O's Crunchy seasoning (for the sauce)Kruiden en specerijen8 g
- Dan-O's Crunchy seasoning (for topping)Kruiden en specerijen2 g
soy sauceVoorraadkast60 ml- rice wine vinegarVoorraadkast60 ml
- brown sugarVoorraadkast50 g
honeyVoorraadkast21 g- ginger paste (for the sauce)Voorraadkast15 g
- garlic pasteVoorraadkast15 g
- roasted sesame oilVoorraadkast5 ml
- gochujang (heaping spoonful, optional)Voorraadkast20 g
per portie
Voedingswaarden
359kcal
- Koolhydraten
- 20 g
- Eiwitten
- 26 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Mengkom ×2
Koekenpan
Garde
Keukentang
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Mix the meatballs
- In a bowl, combine the ground beef, green onions, breadcrumbs, Korean Pop BBQ seasoning, ginger paste and egg.
- Mix gently with your hands until evenly combined.
- Stap 2
Shape the meatballs
- Roll the mixture into evenly sized meatballs.
- Place them in a single layer in a cold skillet.
- Stap 3
Start cooking
- Place the skillet over medium-high heat and cook until the bottoms begin to brown.
- Gently turn the meatballs, then reduce the heat to medium.
- Stap 4
Make the sauce
- In a separate bowl, whisk together the soy sauce, rice wine vinegar, brown sugar, honey, Korean Pop BBQ seasoning, ginger paste, garlic paste and roasted sesame oil.
- Stir in the gochujang, if using, and the Crunchy seasoning for the sauce.
- Stap 5
Sear all sides
- Drizzle the olive oil around the edge of the skillet as needed to prevent sticking.
- Continue cooking, gently turning the meatballs with tongs every 1–2 minutes until browned on all sides.
- Stap 6
Glaze the meatballs
- Whisk the sauce again, then pour it over the meatballs.
- Reduce the heat to medium-low and cook, gently turning the meatballs to coat them as the sauce thickens.
- The meatballs are ready when a thermometer inserted into the center reads 71 °C.
- Stap 7
Plate and serve
- Plate the meatballs and spoon the remaining sauce over the top.
- Finish with the remaining Crunchy seasoning.
meest gekookt eerst