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Chili Lime Shrimp with Mango Salsa and Coconut Cilantro Rice
40 minVoor 4Nutri-Score B€€
B
40 min
40 minChili Lime Shrimp with Mango Salsa and Coconut Cilantro Rice
recept van
Emmanuel Duverneau
@emmanuelduverneau
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
shrimp (peeled and deveined)Vis600 g
olive oilVoorraadkast30 ml
chili powderKruiden en specerijen2 g
lime (juiced, plus zest of one)Groente en fruit2 stukken
garlic (minced)Groente en fruit3 stukken
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
mango (diced)Groente en fruit2 stukken
red onion (finely diced)Groente en fruit1 stuk- red bell pepper (diced)Groente en fruit1 stuk
- cilantro (chopped)Groente en fruit20 g
- jalapeño (seeded and minced)Groente en fruit1 stuk
jasmine rice (rinsed)Granen300 g
coconut milkVoorraadkast400 ml
waterDranken200 ml- lime zest (from one lime)Groente en fruit1 stuk
per portie
Voedingswaarden
565kcal
- Koolhydraten
- 75 g
- Eiwitten
- 33 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Steelpan
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the coconut cilantro rice
- Rinse the jasmine rice until the water runs clear.
- Combine the rice, coconut milk and water in a saucepan and bring to a boil.
- Cover and simmer until the liquid is absorbed, then fluff and fold in the chopped cilantro and lime zest.
- Stap 2
Make the mango salsa
- Dice the mango, red bell pepper and red onion.
- Toss with the minced jalapeño, chopped cilantro and lime juice.
- Season with salt and set aside.
- Stap 3
Season the shrimp
- Pat the shrimp dry.
- Toss with the chili powder, minced garlic, lime juice, olive oil, salt and black pepper.
- Stap 4
Sear the shrimp
- Heat a frying pan over medium-high heat.
- Cook the shrimp in a single layer until pink and opaque, turning once.
- Stap 5
Assemble and serve
- Spoon the coconut cilantro rice into bowls.
- Top with the chili lime shrimp and a generous spoonful of mango salsa.
- Finish with extra lime juice and cilantro.
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