Hoofdgerecht
Lasagna Roll Ups with Vodka Sauce
1 u 15 minVoor 6Nutri-Score C€€
C
1 u 15 min
1 u 15 minLasagna Roll Ups with Vodka Sauce
recept van
Emmanuel Duverneau
@emmanuelduverneau
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
lasagna sheetsGranen12 stukken
ricottaZuivel450 g
mozzarella (shredded)Zuivel300 g
parmesan (grated)Zuivel80 g
eggZuivel1 stuk
garlic (minced)Groente en fruit3 stukken
tomato pureeVoorraadkast700 ml
vodkaDranken60 ml- heavy creamZuivel120 ml
olive oilVoorraadkast30 ml
basil (chopped)Groente en fruit10 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
493kcal
- Koolhydraten
- 57 g
- Eiwitten
- 22 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Soeppan
Steelpan
Mengkom
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Cook the lasagna sheets
- Bring a large pot of salted water to a boil.
- Cook the lasagna sheets until al dente, then drain and lay them flat on a clean surface.
- Stap 2
Make the vodka sauce
- Warm the olive oil in a saucepan and soften the garlic.
- Pour in the vodka and let it evaporate.
- Add the tomato puree, season with salt and pepper and simmer.
- Stir in the heavy cream and cook until the sauce thickens.
- Stap 3
Prepare the cheese filling
- Mix the ricotta, egg, half of the parmesan and half of the mozzarella in a bowl.
- Season with salt, pepper and the chopped basil.
- Stap 4
Assemble the roll ups
- Spread the cheese filling over each lasagna sheet.
- Roll the sheets up tightly.
- Spread a layer of vodka sauce in the baking dish and arrange the roll ups seam side down.
- Cover with the remaining sauce and scatter over the rest of the mozzarella and parmesan.
- Stap 5
Bake
- Bake until the cheese is melted and bubbling.
- Stap 6
Rest and serve
- Let the roll ups rest before serving.
- Garnish with fresh basil.
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