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Chilli Cheese Fries
Hoofdgerecht

Chilli Cheese Fries

45 minVoor 2Nutri-Score D€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • potatoes (cut into fries)Groente en fruit600 g
  • olive oilVoorraadkast15 ml
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • beef minceVlees300 g
  • onion (finely chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit2 stukken
  • chopped tomatoesVoorraadkast400 g
  • kidney beans (drained and rinsed)Voorraadkast240 g
  • tomato puréeVoorraadkast30 g
  • chilli powderKruiden en specerijen8 g
  • ground cuminKruiden en specerijen3 g
  • smoked paprikaKruiden en specerijen3 g
  • cheddar (grated)Zuivel150 g
  • mozzarella (grated)Zuivel100 g
  • spring onion (sliced)Groente en fruit2 stukken

per portie

Voedingswaarden

740kcal

Koolhydraten
65 g
Eiwitten
39 g
Vetten
36 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Koekenpan
  • Mengkom
  • Rasp

stap voor stap

Bereiding

  1. Prepare the potatoes

    • Cut the potatoes into fries and pat them dry.
    • Toss with the olive oil, salt and black pepper in a bowl.
    • Spread in a single layer on a baking tray.
    Stap 1
  2. Bake the fries

    • Bake at 220 °C, turning halfway, until golden and crisp.
    Stap 2
  3. Make the chilli

    • Brown the beef mince in a frying pan over high heat.
    • Add the onion and garlic and cook until softened.
    • Stir in the chilli powder, cumin and smoked paprika.
    Stap 3
  4. Simmer the chilli

    • Add the chopped tomatoes, tomato purée and kidney beans.
    • Simmer until thickened, stirring occasionally.
    Stap 4
  5. Assemble and melt the cheese

    • Pile the fries on the tray and spoon the chilli over them.
    • Scatter the cheddar and mozzarella on top.
    • Return to the oven until the cheese is melted and bubbling.
    Stap 5
  6. Serve

    • Finish with the sliced spring onion and serve hot.
    Stap 6