Hoofdgerecht
Hot Honey Chicken Sliders
1 uVoor 6Nutri-Score D€€
D
1 u
1 uHot Honey Chicken Sliders
recept van
Kristin 🇨🇦
@itskristinskitchen
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
boneless skinless chicken thighsVlees6 stukken
buttermilkZuivel480 ml
all-purpose flourGranen180 g
paprikaKruiden en specerijen14 g
red pepper flakesKruiden en specerijen6 g
saltKruiden en specerijen5 g
black pepperKruiden en specerijen3 g
oil (for frying)Voorraadkast1 liter- buffalo sauceVoorraadkast240 ml
honeyVoorraadkast120 ml
butterZuivel28 g- slider bunsBakkerij12 stukken
- butter (melted)Zuivel28 g
parsley (chopped)Groente en fruit4 g- buffalo ranch (for dipping)Voorraadkast120 ml
per portie
Voedingswaarden
543kcal
- Koolhydraten
- 43 g
- Eiwitten
- 25 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Mengkom ×2
Koekenpan
Steelpan
Ovenschaal
Keukentang
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Place the chicken thighs in a bowl and cover with the buttermilk.
- Season with salt and pepper and let sit.
- Stap 2
Prepare the seasoned flour
- In a bowl, combine the flour, paprika, red pepper flakes, salt and pepper.
- Stap 3
Fry the chicken
- Heat the oil in a pan.
- Dredge each chicken thigh in the seasoned flour.
- Fry the chicken until golden and cooked through, then drain.
- Stap 4
Make the hot honey sauce
- In a saucepan, melt the butter with the buffalo sauce and honey.
- Stir until smooth and slightly thickened.
- Stap 5
Assemble the sliders
- Slice the slider buns and place the fried chicken inside.
- Drizzle generously with the hot honey sauce.
- Stap 6
Bake and finish
- Brush the buns with melted butter and sprinkle with parsley.
- Bake until the buns are golden.
- Stap 7
Serve
- Serve the sliders warm with buffalo ranch for dipping.
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