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Chilli Con Carne Smash Burger
45 minVoor 2Nutri-Score D€€
D
45 min
45 minChilli Con Carne Smash Burger
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BURGER QUEST
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2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
beef mince (divided into 4 balls)Vlees400 g
burger buns (split)Bakkerij2 stukken
cheddar cheese (sliced)Zuivel4 stukken- kidney beans (drained and rinsed)Voorraadkast150 g
- tomato passataVoorraadkast150 ml
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken
chilli powderKruiden en specerijen5 g- ground cuminKruiden en specerijen3 g
- smoked paprikaKruiden en specerijen2 g
- vegetable oilVoorraadkast15 ml
saltKruiden en specerijen4 g
guacamoleVers100 g
sour creamZuivel60 g
corn chips (lightly crushed)Granen30 g
butter (softened)Zuivel20 g
per portie
Voedingswaarden
873kcal
- Koolhydraten
- 48 g
- Eiwitten
- 53 g
- Vetten
- 53 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Spatel
Mengkom
stap voor stap
Bereiding
- Stap 1
Make the chilli con carne
- Soften the onion and garlic in a little oil in a saucepan.
- Add the beef mince and brown it, then stir in the chilli powder, cumin and smoked paprika.
- Add the kidney beans and tomato passata, season with salt and simmer until thick.
- Stap 2
Toast the buns
- Spread the cut sides of the buns with butter.
- Toast them in a hot pan until golden.
- Stap 3
Smash the patties
- Place the beef balls in the hot pan and smash them flat with a spatula.
- Season with salt and cook until a crust forms, then flip.
- Top each patty with cheddar cheese and let it melt.
- Stap 4
Assemble the burgers
- Spread guacamole on the bottom bun and place two cheesy patties on top.
- Spoon over the chilli con carne and add a dollop of sour cream.
- Scatter the crushed corn chips, close the bun and serve.
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