Hoofdgerecht
Chinese Tomato Steak Rice
40 minVoor 2Nutri-Score C€€
C
40 min
40 minChinese Tomato Steak Rice
wat je nodig hebt
Ingrediënten
steak (at room temperature)Vlees400 g
butter (divided, for basting and finishing the sauce)Zuivel40 g
ginger (sliced, divided)Groente en fruit20 g
garlic (cloves, minced, divided)Groente en fruit4 stukken
green onion (cut into segments)Groente en fruit2 stukken
onion (sliced)Groente en fruit1 stuk
tomato (cut into wedges)Groente en fruit3 stukken
Chinese cooking wine (for deglazing)Voorraadkast60 ml
sugarVoorraadkast20 g
soy sauceVoorraadkast30 ml
saltKruiden en specerijen3 g
MSGKruiden en specerijen2 g- five spiceKruiden en specerijen2 g
corn starch (mixed with water into a slurry)Voorraadkast10 g
rice (cooked, for serving)Granen200 g
per portie
Voedingswaarden
918kcal
- Koolhydraten
- 95 g
- Eiwitten
- 50 g
- Vetten
- 38 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Cook the rice
- Rinse the rice and cook it until tender.
- Keep it warm while you prepare the steak.
- Stap 2
Sear the steak
- Season the steak with salt and sear it in a hot pan to your preferred doneness.
- Add butter, ginger, garlic and green onion, and baste the steak with the foaming butter.
- Remove the steak and let it rest, keeping the pan and its juices.
- Stap 3
Start the sauce
- In the same pan, sauté the onion, tomato, garlic and ginger until softened and fragrant.
- Stap 4
Deglaze and season
- Pour in the Chinese cooking wine and scrape up the browned bits.
- Add sugar, soy sauce, salt, MSG and five spice, and stir to combine.
- Stap 5
Thicken the sauce
- Stir in the corn starch slurry and simmer until the sauce thickens.
- Finish with butter for gloss and richness.
- Stap 6
Assemble and serve
- Slice the rested steak and add it back to the sauce.
- Spoon the steak and tomato sauce over the rice.
meest gekookt eerst