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Chipotle Beef Stuffed Peppers with Herby Rice
55 minVoor 2Nutri-Score B€€
B
55 min
55 minChipotle Beef Stuffed Peppers with Herby Rice
recept van
Courtney | Healthy Recipes
@cookwithcourt_
2 recepten
6 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
beef mince (3% fat)Vlees400 g
chopped tomatoes (tinned)Voorraadkast400 g- chipotle pasteVoorraadkast30 ml
- tomato puréeVoorraadkast15 ml
paprikaKruiden en specerijen6 g
smoked paprikaKruiden en specerijen6 g
onion (finely chopped)Groente en fruit0,5 stukken
garlic (cloves, minced)Groente en fruit3 stukken
red chilli (finely chopped)Groente en fruit1 stuk
red peppers (halved, deseeded)Groente en fruit2 stukken
mozzarella (grated)Zuivel120 g
long grain riceGranen150 g
lime (juiced)Groente en fruit1 stuk
coriander (chopped)Groente en fruit15 g
olive oilVoorraadkast15 ml
guacamole (for garnish)Vers15 ml
natural yoghurt (for garnish)Zuivel15 ml
per portie
Voedingswaarden
703kcal
- Koolhydraten
- 73 g
- Eiwitten
- 53 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
Koekenpan
Steelpan
stap voor stap
Bereiding
- Stap 1
Roast the peppers
- Halve the red peppers and remove the seeds.
- Drizzle with olive oil and season.
- Bake in the oven at 200 °C.
- Stap 2
Brown the beef
- Fry the beef mince in a pan until browned.
- Add the onion, garlic and chilli and cook for a few minutes.
- Stap 3
Build the chipotle filling
- Add the tomato purée and chipotle paste and cook out for a few minutes.
- Add the tinned tomatoes and half a tin of water.
- Cook until reduced.
- Stap 4
Stuff and bake
- Fill the roasted peppers with the beef mince.
- Top with the mozzarella.
- Bake until the cheese is golden brown.
- Stap 5
Make the herby rice
- Cook the long grain rice according to the packet instructions.
- Stir through the lime juice and chopped coriander.
- Stap 6
Serve
- Serve the stuffed peppers over the herby rice.
- Add a dollop of guacamole and natural yoghurt.
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