Hoofdgerecht
Chipotle Chicken Mexican Street Tacos
1 u 15 minVoor 6Nutri-Score C€€
C
1 u 15 min
1 u 15 minChipotle Chicken Mexican Street Tacos
recept van
surayaskitchen
@surayaskitchen
3 recepten
3 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
chicken thighs (boneless, skinless)Vlees6 stukken
chipotle pepper sauceVoorraadkast30 ml
saltKruiden en specerijen10 g
black pepper (ground)Kruiden en specerijen5 g
dried parsley flakesKruiden en specerijen3 g
cumin (ground)Kruiden en specerijen4 g- smoked paprikaKruiden en specerijen5 g
chili powderKruiden en specerijen5 g
lime (juiced, plus extra wedges for serving)Groente en fruit2 stukken
orange (half juiced)Groente en fruit1 stuk
onion (one half sliced for marinade, one and a half for toppings)Groente en fruit2 stukken
cilantro (fresh, chopped)Groente en fruit30 g
garlic (cloves, crushed)Groente en fruit10 stukken
olive oilVoorraadkast45 ml- jalapeñoGroente en fruit2 stukken
avocado (pitted)Groente en fruit1 stuk
waterOverig120 ml- corn tortillasBakkerij18 stukken
per portie
Voedingswaarden
528kcal
- Koolhydraten
- 41 g
- Eiwitten
- 29 g
- Vetten
- 28 g
wat u gebruikt
Keukengerei
Mengkom
Blender
Koekenpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- In a large bowl, place the chicken thighs and season with the salt, black pepper, smoked paprika, parsley flakes, cumin, chili powder and chipotle pepper sauce.
- Add the lime juice, orange juice, crushed garlic, sliced onion, cilantro and olive oil, then mix everything together.
- Cover and let marinate in the fridge overnight, or for at least 1 hour.
- Stap 2
Make the green salsa
- Fry the jalapeños, onion and garlic in a little oil until roasted and toasted.
- Blend the roasted vegetables with the cilantro, avocado, water and salt to taste until creamy and smooth, adding just enough water to blend.
- Stap 3
Cook the chicken
- Heat oil in a large frying pan and fry the chicken thighs on each side until they have grill marks and are fully cooked through.
- Let the chicken rest, then chop it into small pieces.
- Stap 4
Prepare the toppings
- Thinly slice half an onion and fry it until caramelized.
- Finely chop the remaining onion and the cilantro.
- Stap 5
Fry the tortillas
- In the same pan used for the chicken, lightly fry the tortillas on both sides.
- Stap 6
Assemble the tacos
- Top each tortilla with the chopped chicken, onion and cilantro, salsa and caramelized onions.
- Finish with a squeeze of lime and serve.
meest gekookt eerst