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Chocolate Chip Banana Bread
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Chocolate Chip Banana Bread

1 u 30 minVoor 10Nutri-Score D€
van @iramsfoodstory101 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

10 personen
  • banana (large, ripe, roughly mashed)Groente en fruit3 stukken
  • unsalted butter (melted)Zuivel113 g
  • granulated sugarVoorraadkast100 g
  • brown sugar (packed)Voorraadkast100 g
  • egg (large, at room temperature)Zuivel1 stuk
  • vanilla extractVoorraadkast5 ml
  • all purpose flour (sifted)Granen180 g
  • baking sodaVoorraadkast5 g
  • salt (pinch)Kruiden en specerijen1 g
  • semi sweet chocolate chipsVoorraadkast90 g
  • walnuts (chopped, for topping)Noten en zaden30 g

per portie

Voedingswaarden

240kcal

Koolhydraten
30 g
Eiwitten
3 g
Vetten
12 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Garde
  • Zeef
  • Cakevorm
  • Oven

stap voor stap

Bereiding

  1. Mash the bananas and mix the wet ingredients

    • Mash the bananas in a mixing bowl.
    • Add the melted butter, brown sugar, granulated sugar, egg and vanilla extract.
    • Whisk well until combined.
    Stap 1

  2. Add the dry ingredients

    • Sift the flour and add it to the batter.
    • Mix in the baking soda and salt.
    Stap 2

  3. Fold in the chocolate chips

    • Mix in the chocolate chips until evenly distributed; the mixture will be thick.
    Stap 3

  4. Preheat the oven

    • Preheat the oven to 350 degrees.
    Stap 4

  5. Fill the loaf pan

    • Line a loaf pan with parchment paper.
    • Pour in the mixture.
    • Scatter chopped walnuts and chocolate chips on top.
    Stap 5

  6. Bake

    • Bake at 350 degrees until a skewer comes out clean.
    Stap 6
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