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Crispy Cheeseburger Wraps
Hoofdgerecht

Crispy Cheeseburger Wraps

50 minVoor 9Nutri-Score D€€
van @iramsfoodstory101 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

9 personen
  • ground beef (80% lean, 20% fat)Vlees454 g
  • oil (for cooking the beef and pan frying)Voorraadkast30 ml
  • yellow onion (finely diced)Groente en fruit1 stuk
  • fresh garlic (minced)Groente en fruit3 stukken
  • tomato pasteVoorraadkast15 ml
  • salt (to taste)Kruiden en specerijen5 g
  • black pepperKruiden en specerijen2 g
  • garlic powderKruiden en specerijen8 g
  • smoked paprika powderKruiden en specerijen5 g
  • onion powderKruiden en specerijen2 g
  • jalapeño (large, chopped)Groente en fruit1 stuk
  • Worcestershire sauceVoorraadkast15 ml
  • waterOverig120 ml
  • mayonnaiseVoorraadkast120 ml
  • ketchupVoorraadkast30 ml
  • yellow mustardVoorraadkast15 ml
  • dill pickles (finely minced)Groente en fruit20 g
  • pickle juiceVoorraadkast15 ml
  • onion (finely minced)Groente en fruit5 g
  • sugarVoorraadkast2 g
  • tortilla wraps (medium)Bakkerij9 stukken
  • Mexican style four cheese (shredded)Zuivel150 g
  • caramelized onionsGroente en fruit80 g
  • pickled jalapeños (chopped)Groente en fruit50 g

per portie

Voedingswaarden

361kcal

Koolhydraten
23 g
Eiwitten
14 g
Vetten
23 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Cook the onion and garlic

    • Heat the oil in a large skillet over medium-high heat.
    • Add the onion and cook until softened.
    • Add the garlic and cook briefly.
    Stap 1

  2. Brown the beef

    • Add the beef and cook, breaking it up, until browned and fully cooked.
    • Drain excess fat if needed, leaving a little behind.
    Stap 2

  3. Season the beef

    • Add the tomato paste, salt, pepper, garlic powder, smoked paprika and onion powder.
    • Cook, stirring, for 1–2 minutes.
    Stap 3

  4. Simmer the filling

    • Add the Worcestershire sauce, jalapeño and water.
    • Simmer uncovered, stirring occasionally, until the liquid has completely reduced and the beef is moist but not watery.
    • Taste and adjust salt if needed.
    • Remove from heat and cool slightly.
    Stap 4

  5. Make the cheeseburger sauce

    • Mix the mayonnaise, ketchup, mustard, Worcestershire sauce, pickles, pickle juice, onion, garlic powder, smoked paprika, sugar and black pepper until smooth.
    • Refrigerate until ready to use.
    Stap 5

  6. Assemble the wraps

    • Lay out the tortillas and spread sauce slightly below the center.
    • Add beef, cheese, caramelized onions and pickled jalapeños.
    • Fold the bottom over the filling, fold in the sides and roll tightly.
    Stap 6

  7. Pan fry the wraps

    • Heat a thin layer of oil in a skillet over medium heat.
    • Place the wraps seam-side down and cook, pressing gently, until golden and crispy.
    • Continue cooking until all sides are crisp and the cheese is melted.
    Stap 7

  8. Rest and serve

    • Rest the wraps, slice in half and serve immediately with extra cheeseburger sauce.
    Stap 8
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