Melt the butter

• Melt the butter in a saucepan over low heat.

Mix the sugars and vanilla

• Add the brown sugar, white sugar and vanilla extract to the melted butter.
• Mix all the ingredients together.

Add the eggs

• Add the eggs and mix again until smooth.

Add the dry ingredients

• Add the self-raising flour, baking soda and salt.
• Mix again until the cookie dough is finished.

Add the chocolate

• Cut the chocolate bar into small pieces.
• Fold all the chocolate into the cookie dough.

Bake the cookies

• Shape the dough into cookies and place them on a baking tray.
• Bake at 180 °C until golden brown.