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Chocolate Crispy Weetabix Protein Cake
15 minVoor 1Nutri-Score C€€
C
15 min
15 minChocolate Crispy Weetabix Protein Cake
wat je nodig hebt
Ingrediënten
Weetabix (crushed)Granen2 stukken
oat milkDranken80 ml
0% fat Greek yoghurtZuivel150 g
chocolate protein powderVoorraadkast20 g
dark chocolate (melted)Voorraadkast25 g- Rice KrispiesGranen15 g
per portie
Voedingswaarden
447kcal
- Koolhydraten
- 49 g
- Eiwitten
- 29 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Mengkom
Steelpan
stap voor stap
Bereiding
- Stap 1
Make the base
- Crush the Weetabix into a bowl or container.
- Mix with the oat milk and press down firmly to create the base.
- Stap 2
Add the filling
- Mix the Greek yoghurt and chocolate protein powder until smooth.
- Spread evenly over the Weetabix base.
- Stap 3
Add the crispy topping
- Melt the dark chocolate.
- Stir the Rice Krispies through the melted chocolate.
- Spread over the yoghurt layer.
- Stap 4
Chill until set
- Refrigerate overnight, or for at least 2–3 hours, until set.
- Stap 5
Serve
- Crack through the crispy chocolate topping and enjoy.
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