Hoofdgerecht
Taco Beef Mince Loaded Sweet Potato Nachos
40 minVoor 2Nutri-Score C€€
C
40 min
40 minTaco Beef Mince Loaded Sweet Potato Nachos
wat je nodig hebt
Ingrediënten
sweet potato (sliced into thin slices)Groente en fruit600 g
5% lean beef minceVlees500 g
avocado (sliced)Groente en fruit120 g
Red Leicester cheese (grated)Zuivel40 g- reduced fat mature cheddar (grated)Zuivel40 g
sour creamZuivel40 ml
paprikaKruiden en specerijen5 g
tomatoes (chopped, for the salsa)Groente en fruit150 g
coriander (chopped, for the salsa)Groente en fruit15 g
red onion (finely chopped, for the salsa)Groente en fruit60 g
lime juice (for the salsa)Groente en fruit15 ml
smoked paprika (to taste, for the taco seasoning)Kruiden en specerijen3 g
garlic powder (to taste, for the taco seasoning)Kruiden en specerijen3 g
cumin (to taste, for the taco seasoning)Kruiden en specerijen3 g
chili powder (to taste, for the taco seasoning)Kruiden en specerijen3 g
oil (for drizzling)Voorraadkast10 ml
saltKruiden en specerijen3 g
per portie
Voedingswaarden
527kcal
- Koolhydraten
- 42 g
- Eiwitten
- 47 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Bake the sweet potato slices
- Preheat the oven to 200°C (fan).
- Slice the sweet potatoes into thin slices and spread on a baking tray.
- Drizzle lightly with oil and season with salt and paprika.
- Bake until golden and crisp.
- Stap 2
Fry the beef mince
- Fry the beef mince in a pan.
- Season with the taco seasoning (smoked paprika, garlic powder, cumin and chili powder).
- Cook until browned.
- Stap 3
Melt the cheese
- Once the potatoes are cooked, add the beef mince on top.
- Sprinkle over both cheeses.
- Return to the oven until the cheese is melted.
- Stap 4
Make the salsa
- Mix together the tomatoes, red onion, coriander and lime juice.
- Stap 5
Top and serve
- Top the nachos with avocado, salsa and sour cream.
- Serve straight from the tray.
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