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Chocolate Spread Filled Muffins
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Chocolate Spread Filled Muffins

35 minVoor 10Nutri-Score D€
van @kooki_lovescooking4 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

10 personen
  • eggs (at room temperature)Zuivel2 stukken
  • sugarVoorraadkast100 g
  • vanillaVoorraadkast5 ml
  • oil (neutral, sunflower or vegetable)Voorraadkast100 ml
  • plain yogurtZuivel100 g
  • salt (a pinch)Kruiden en specerijen1 g
  • flourGranen150 g
  • baking powderVoorraadkast8 g
  • chocolate spread (frozen for 30 minutes)Voorraadkast60 g
  • chocolate chipsVoorraadkast50 g

per portie

Voedingswaarden

166kcal

Koolhydraten
18 g
Eiwitten
3 g
Vetten
10 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Garde
  • Muffinvorm
  • Oven

stap voor stap

Bereiding

  1. Freeze the chocolate spread

    • Portion the chocolate spread into small dollops on a tray.
    • Freeze for 30 minutes until firm.
    Stap 1

  2. Preheat the oven

    • Preheat the oven to 180 °C.
    Stap 2

  3. Whisk the wet ingredients

    • Whisk the eggs with the sugar until pale.
    • Add the vanilla, oil, yogurt and salt and whisk until smooth.
    Stap 3

  4. Make the batter

    • Sift in the flour and baking powder.
    • Fold gently until just combined, without overmixing.
    Stap 4

  5. Fill the muffin pan

    • Fill each muffin cup halfway with batter.
    • Place a frozen piece of chocolate spread in the centre.
    • Cover with more batter and scatter chocolate chips on top.
    Stap 5

  6. Bake

    • Bake in the preheated oven for about 15 minutes, until a skewer comes out clean.
    Stap 6

  7. Cool and serve

    • Let the muffins cool in the pan for a few minutes, then transfer to a rack.
    Stap 7
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