Dessert
Lemon Blondies
50 minVoor 12Nutri-Score D€
D
50 min
50 minLemon Blondies
wat je nodig hebt
Ingrediënten
sugarVoorraadkast160 g
butter (softened)Zuivel160 g
lemon zest (zested)Groente en fruit1 stuk- lemon juice (freshly squeezed)Groente en fruit50 ml
flourGranen250 g
salt (pinch)Kruiden en specerijen1 g
baking powder (half a teaspoon)Voorraadkast2 g
eggsZuivel2 stukken- icing sugar (for the topping)Voorraadkast90 g
- lemon zest (zested, for the topping)Groente en fruit1 stuk
- lemon juice (for the topping)Groente en fruit30 ml
per portie
Voedingswaarden
228kcal
- Koolhydraten
- 28 g
- Eiwitten
- 3 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C.
- Stap 2
Make the batter
- Whisk the softened butter with the sugar until creamy.
- Add the lemon zest, lemon juice and eggs, then mix well.
- Fold in the flour, salt and baking powder until just combined.
- Stap 3
Bake the blondies
- Pour the batter into a lined baking dish and spread evenly.
- Bake until golden and a skewer comes out clean.
- Stap 4
Prepare the lemon topping
- Mix the icing sugar with the lemon zest and lemon juice until smooth.
- Stap 5
Finish and serve
- Spread the lemon topping over the cooled blondies.
- Cut into squares and serve.
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