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Chopped Salad with Salami, Mozzarella and Chickpeas
20 minVoor 4Nutri-Score C€€
C
20 min
20 minChopped Salad with Salami, Mozzarella and Chickpeas
recept van
ERICA & MORGAN
@cookiterica
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chickpeas (canned, rinsed and drained)Voorraadkast400 g
iceberg lettuce (thinly sliced)Groente en fruit1 stuk
cucumbers (finely chopped)Groente en fruit2 stukken
fresh mozzarella (chopped)Zuivel250 g
hard salami (thinly sliced)Vlees150 g
fresh basil (leaves torn)Groente en fruit15 g
salt (to taste)Kruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen2 g
olive oil (for the dressing)Voorraadkast90 ml- red wine vinegar (for the dressing)Voorraadkast30 ml
Dijon mustard (for the dressing)Voorraadkast10 g
honey (for the dressing)Voorraadkast10 g
garlic (clove, grated)Groente en fruit1 stuk
per portie
Voedingswaarden
358kcal
- Koolhydraten
- 15 g
- Eiwitten
- 16 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Mengkom
Garde
chef's knife
stap voor stap
Bereiding
- Stap 1
Make the dressing
- Whisk the olive oil, red wine vinegar, Dijon mustard, honey and grated garlic until emulsified.
- Season with salt and pepper.
- Stap 2
Marinate the chickpeas
- Rinse the chickpeas and drain well.
- Toss them with a few spoonfuls of the dressing and let them marinate while you prepare the vegetables.
- Stap 3
Chop the vegetables and cheese
- Thinly slice the iceberg lettuce.
- Finely chop the cucumbers.
- Chop the fresh mozzarella.
- Stap 4
Layer and season
- Layer the lettuce, cucumbers and mozzarella in a bowl.
- Season each layer with a little salt and pepper.
- Stap 5
Add salami and basil
- Thinly slice the hard salami and add it to the salad.
- Add the fresh basil leaves.
- Stap 6
Toss and serve
- Mix everything together so every bite is perfect.
- Add the marinated chickpeas with their dressing and toss again.
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