Dessert
Christmas Brownies
45 minVoor 16Nutri-Score D€€
D
45 min
45 minChristmas Brownies
recept van
Kate_cleanhome
@kate_cleanhome
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
butter (melted)Zuivel170 g
dark chocolate (chopped)Voorraadkast200 g
sugarVoorraadkast200 g- brown sugarVoorraadkast100 g
eggs (at room temperature)Zuivel3 stukken- vanilla extractVoorraadkast10 ml
flourGranen120 g- cocoa powder (unsweetened)Voorraadkast30 g
saltKruiden en specerijen3 g- red candy melts (melted, for decorating)Voorraadkast100 g
- white candy melts (melted, for decorating)Voorraadkast50 g
- Christmas sprinkles (for decorating)Voorraadkast20 g
per portie
Voedingswaarden
186kcal
- Koolhydraten
- 21 g
- Eiwitten
- 2 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Mengkom
Steelpan
Garde
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Melt the chocolate and butter
- Melt the butter with the chopped dark chocolate over low heat until smooth.
- Let cool slightly.
- Stap 2
Make the brownie batter
- Whisk the sugar, brown sugar, eggs and vanilla extract into the chocolate mixture.
- Fold in the flour, cocoa powder and salt until just combined.
- Stap 3
Bake the brownies
- Pour the batter into a lined baking dish and spread evenly.
- Bake at 175 °C (350 °F) for 15 to 20 min, until the centre is just set.
- Cool completely in the dish.
- Stap 4
Decorate
- Drizzle the melted red and white candy melts over the cooled brownies.
- Scatter the Christmas sprinkles on top.
- Cut into squares.
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