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Spooky Skull Pizza
Hoofdgerecht

Spooky Skull Pizza

45 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • pizza dough (at room temperature)Bakkerij500 g
  • tomato sauce (seasoned pizza sauce)Voorraadkast200 ml
  • mozzarella (shredded or sliced)Zuivel250 g
  • black olives (sliced, for the skull features)Groente en fruit60 g
  • olive oil (for brushing the crust)Voorraadkast15 ml

per portie

Voedingswaarden

500kcal

Koolhydraten
73 g
Eiwitten
19 g
Vetten
15 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Bakplaat
  • Deegroller
  • Bakkwast
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 350 °F.
    Stap 1
  2. Shape the skull

    • Roll the pizza dough out on a floured surface.
    • Cut and shape the dough into a skull silhouette with a rounded cranium and a narrower jaw.
    Stap 2
  3. Top the pizza

    • Spread the tomato sauce over the dough, leaving a border for the crust.
    • Scatter the mozzarella over the sauce.
    • Arrange the sliced olives to form the eye sockets, nose and teeth of the skull.
    Stap 3
  4. Bake

    • Brush the crust with olive oil.
    • Bake in the preheated oven until the cheese is melted and the crust is golden.
    Stap 4
  5. Serve

    • Let the pizza rest briefly, then slice and serve.
    Stap 5