Hoofdgerecht
Christmas Cranberry Brie Stuffed Chicken
50 minVoor 4Nutri-Score C€€
C
50 min
50 minChristmas Cranberry Brie Stuffed Chicken
wat u nodig heeft
Ingrediënten
whole chicken breasts (butterflied and flattened)Vlees2 stukken
cranberries (fresh or frozen)Groente en fruit500 g
honeyVoorraadkast100 ml
orange juiceDranken100 ml
cinnamon (ground)Kruiden en specerijen10 g
ground ginger (ground)Kruiden en specerijen5 g- salt and pepper (to season)Kruiden en specerijen5 g
brie cheese (sliced)Zuivel300 g
panko breadcrumbsBakkerij750 g
butter (melted)Zuivel100 g
fresh parsley (chopped)Groente en fruit15 g
per portie
Voedingswaarden
1.088kcal
- Koolhydraten
- 155 g
- Eiwitten
- 44 g
- Vetten
- 33 g
wat u gebruikt
Keukengerei
Airfryer
Steelpan
Mengkom
Koekenpan
stap voor stap
Bereiding
- Stap 1
Make the cranberry filling
- Combine the cranberries, honey, orange juice, cinnamon and ground ginger in a saucepan.
- Cook down until the cranberries burst and the mixture thickens into a jam-like sauce.
- Season with salt and pepper and let cool slightly.
- Stap 2
Prepare the chicken
- Butterfly the chicken breasts and flatten them out.
- Season the chicken with salt and pepper.
- Stap 3
Stuff the chicken
- Spread the cranberry filling over the chicken breasts.
- Top with slices of brie.
- Roll or fold the chicken closed to enclose the filling.
- Stap 4
Coat the chicken
- Brush the stuffed chicken with melted butter.
- Coat generously with panko breadcrumbs, pressing them on so they stick.
- Stap 5
Air-fry the chicken
- Place the breaded chicken in the air fryer basket.
- Cook until golden and cooked through, turning halfway.
- Stap 6
Finish and serve
- Sprinkle with chopped fresh parsley.
- Serve hot with extra cranberry sauce.