Hoofdgerecht
Mortadella e Burrata Focaccia
45 minVoor 2Nutri-Score D€€
D
45 min
45 minMortadella e Burrata Focaccia
wat u nodig heeft
Ingrediënten
focaccia (whole, halved horizontally)Bakkerij1 stuk
mortadella (thinly sliced)Vlees120 g
burrata (at room temperature)Zuivel1 stuk- pesto (spreadable)Voorraadkast40 g
- crispy fried onions (crushed)Voorraadkast20 g
pistachios (roughly chopped)Noten en zaden20 g
per portie
Voedingswaarden
553kcal
- Koolhydraten
- 48 g
- Eiwitten
- 21 g
- Vetten
- 31 g
wat u gebruikt
Keukengerei
Koekenpan
knife
stap voor stap
Bereiding
- Stap 1
Warm the focaccia
- Slice the focaccia in half horizontally.
- Warm it briefly in a pan or oven until lightly crisp outside and soft inside.
- Stap 2
Spread the pesto
- Spread the pesto generously over the cut side of the focaccia.
- Stap 3
Add mortadella and burrata
- Layer the mortadella slices over the pesto.
- Tear the burrata open and distribute it over the mortadella.
- Stap 4
Finish and serve
- Scatter the crispy fried onions and chopped pistachios on top.
- Close the focaccia, cut into portions and serve immediately.