Dessert
Christmas Snowman Bark
45 minVoor 12Nutri-Score E€€
E
45 min
45 minChristmas Snowman Bark
wat u nodig heeft
Ingrediënten
white chocolate (chopped)Voorraadkast400 g- marshmallows (mini marshmallows)Voorraadkast100 g
- pretzel sticks (for the arms)Bakkerij24 stukken
- candy eyesVoorraadkast24 stukken
- orange sprinkles (small, for the noses)Voorraadkast12 stukken
- black sprinkles (for the buttons and mouths)Voorraadkast5 g
- white sprinkles (for the snow)Voorraadkast20 g
per portie
Voedingswaarden
192kcal
- Koolhydraten
- 22 g
- Eiwitten
- 2 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Bakplaat
Steelpan
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Melt the white chocolate
- Line a baking tray with baking paper.
- Melt the white chocolate in a bowl over a saucepan of simmering water, or in short bursts in the microwave, stirring until smooth.
- Stap 2
Spread the bark
- Pour the melted white chocolate onto the lined tray and spread it into an even layer about 1 cm thick.
- Stap 3
Build the snowmen
- Press the marshmallows into the chocolate in pairs to form snowman bodies.
- Add the candy eyes, orange sprinkle noses and black sprinkle buttons and mouths.
- Stick the pretzel sticks in as arms and scatter the white sprinkles over the top as snow.
- Stap 4
Set and break
- Chill the bark until completely firm, then break it into shards.