Dessert
Christmas Sugar Cookies
45 minVoor 18Nutri-Score D€
D
45 min
45 minChristmas Sugar Cookies
recept van
HaileyMakesFood
@haileymakesfood
2 recepten
3 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
unsalted butter (at room temperature)Zuivel113 g
eggZuivel1 stuk
vanilla extractVoorraadkast5 ml- almond extractVoorraadkast2,5 ml
flour (plus extra for flattening)Granen180 g
sugarVoorraadkast150 g
saltKruiden en specerijen1,5 g- baking sodaVoorraadkast1 g
- baking powderVoorraadkast1 g
holiday sprinkles (for the dough and decoration)Overig40 g- frosting (for decorating)Overig150 g
per portie
Voedingswaarden
102kcal
- Koolhydraten
- 11 g
- Eiwitten
- 1 g
- Vetten
- 6 g
wat u gebruikt
Keukengerei
Oven
Mengkom ×2
Handmixer
Bakplaat
Spuitzak
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C (350 °F).
- Stap 2
Cream the butter and sugar
- Mix the butter and sugar with a whisk or hand mixer until fluffy.
- Stap 3
Add the egg and extracts
- Mix in the egg, vanilla extract and almond extract until just combined.
- Stap 4
Combine the dry ingredients
- In a separate bowl, combine the flour, salt, baking powder and baking soda.
- Stap 5
Make the dough
- Mix the dry ingredients into the butter mixture until a dough forms.
- Fold in the sprinkles.
- Stap 6
Shape the cookies
- Form the dough into 1-inch balls and place them on a prepared baking tray.
- Flatten each ball with the bottom of a glass or measuring cup lightly coated with flour, re-flouring every couple of cookies to prevent sticking.
- Stap 7
Bake
- Bake for 10–11 min.
- Stap 8
Cool and decorate
- Let the cookies cool completely.
- Decorate with frosting using a piping bag and tip, then add more sprinkles.
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