Dessert
Cinnamon Apple Pie Blondies
1 uVoor 16Nutri-Score D€€
D
1 u
1 uCinnamon Apple Pie Blondies
recept van
@fitwafflekitchen
@fitwafflekitchen
4 recepten
4 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
Granny Smith apples (peeled and diced)Groente en fruit2 stukken
granulated sugar (for the apple filling)Voorraadkast30 g
cinnamon (for the apple filling)Kruiden en specerijen5 g
unsalted butter (softened)Zuivel170 g- light brown sugarVoorraadkast165 g
- granulated sugar (for the blondie batter)Voorraadkast100 g
egg (large)Zuivel1 stuk
egg yolkZuivel1 stuk- vanilla extractVoorraadkast10 ml
plain flourGranen215 g- granulated sugar (for the topping)Voorraadkast30 g
- cinnamon (for the topping)Kruiden en specerijen5 g
per portie
Voedingswaarden
163kcal
- Koolhydraten
- 19 g
- Eiwitten
- 2 g
- Vetten
- 9 g
wat u gebruikt
Keukengerei
Ovenschaal
Mengkom ×2
Steelpan
Garde
Spatel
Oven
stap voor stap
Bereiding
- Stap 1
Make the apple filling
- Peel and dice the apples.
- Cook the apples with the granulated sugar and cinnamon in a saucepan over medium heat until softened and slightly caramelised.
- Set aside to cool.
- Stap 2
Preheat the oven
- Preheat the oven to 170 °C fan and line an 8x8 inch tin with baking paper.
- Stap 3
Make the blondie batter
- Beat the softened butter with the light brown sugar and granulated sugar until pale and fluffy.
- Beat in the egg, egg yolk and vanilla extract.
- Fold in the plain flour until just combined.
- Stap 4
Assemble
- Spread half of the blondie batter into the lined tin.
- Spoon over the cooled apple filling.
- Cover with the remaining batter and swirl gently.
- Stap 5
Add the topping
- Mix the granulated sugar and cinnamon and sprinkle evenly over the batter.
- Stap 6
Bake
- Bake at 170 °C fan for 30-35 minutes until golden and set; bake longer for firmer, cakier blondies and less for gooey ones.
- Leave to cool completely in the tin, then chill in the fridge overnight before slicing.
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