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Cinnamon Butter Babka
3 u 20 minVoor 10Nutri-Score D€€
D
3 u 20 min
3 u 20 minCinnamon Butter Babka
wat u nodig heeft
Ingrediënten
flour (plus extra for dusting)Granen540 g
dry active yeastVoorraadkast15 g
kosher saltKruiden en specerijen4 g- cornstarchVoorraadkast16 g
unsalted butter (melted, for the dough)Zuivel114 g
eggsZuivel2 stukken- avocado oilVoorraadkast25 g
milkZuivel250 ml
sugar (for the dough)Voorraadkast60 g- softened butter (for the filling)Zuivel150 g
- brown sugar (for the filling)Voorraadkast150 g
cinnamon (for the filling)Kruiden en specerijen16 g
water (for the syrup)Overig120 ml- granulated sugar (for the syrup)Voorraadkast100 g
per portie
Voedingswaarden
445kcal
- Koolhydraten
- 64 g
- Eiwitten
- 8 g
- Vetten
- 18 g
wat u gebruikt
Keukengerei
Keukenmixer
Mengkom
Deegroller
Taartvorm
Steelpan
Bakkwast
Oven
stap voor stap
Bereiding
- Stap 1
Mix and knead the dough
- Combine the flour, yeast, salt and cornstarch in the mixer bowl.
- Add the melted butter, eggs, avocado oil, milk and sugar, then mix with the dough hook.
- Stap 2
Let the dough rise
- Cover the bowl and let the dough rise until doubled.
- Stap 3
Make the cinnamon filling
- Combine the softened butter, brown sugar and cinnamon until a smooth paste forms.
- Stap 4
Shape the babka
- Dust the work surface with flour and roll the risen dough into a large rectangle.
- Spread the filling over the dough and roll it up.
- Cut the roll in half lengthwise, flip both halves cut side up and twist them together, then join the ends to form a ring.
- Stap 5
Second rise
- Place the ring in a parchment-lined cake pan and let it rise.
- Stap 6
Make the sugar syrup
- Heat the water and granulated sugar in a saucepan over medium heat until slightly thickened.
- Stap 7
Bake the babka
- Bake at 180 °C, rotating the pan halfway through so it bakes evenly.
- Brush the warm babka with the syrup, then let it cool before serving.
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