Bakkerij
Tiramisu-Inspired Cinnamon Rolls
2 u 15 minVoor 8Nutri-Score D€€
D
2 u 15 min
2 u 15 minTiramisu-Inspired Cinnamon Rolls
wat u nodig heeft
Ingrediënten
all-purpose flourGranen450 g
milk (lukewarm)Zuivel250 ml
eggZuivel1 stuk
sugarVoorraadkast30 g
butter (melted)Zuivel80 g
dry yeastVoorraadkast7 g
saltKruiden en specerijen3 g- egg (for egg wash)Zuivel1 stuk
water (for egg wash)Overig15 ml- butter (softened)Zuivel120 g
brown sugarVoorraadkast100 g- espresso powderVoorraadkast10 g
- cocoa powderVoorraadkast30 g
- vanilla extract (for the filling)Voorraadkast5 ml
mascarpone (for the frosting)Zuivel100 g- powdered sugarVoorraadkast30 g
espresso (brewed, cooled)Dranken30 ml- vanilla extract (for the frosting)Voorraadkast2,5 ml
per portie
Voedingswaarden
364kcal
- Koolhydraten
- 43 g
- Eiwitten
- 8 g
- Vetten
- 18 g
wat u gebruikt
Keukengerei
Keukenmixer
Deegroller
Ovenschaal
Bakkwast
Oven
Mengkom
stap voor stap
Bereiding
- Stap 1
Make the dough
- Combine the flour, milk, egg, sugar, melted butter, dry yeast and salt in a stand mixer fitted with the hook attachment.
- Knead until a smooth dough forms.
- Stap 2
Let the dough rise
- Cover and let rise in a warm spot until doubled in size.
- Stap 3
Make the filling
- Combine the softened butter, brown sugar, espresso powder, cocoa powder and vanilla extract into a smooth paste.
- Stap 4
Roll out and fill the dough
- Roll the dough out into a large rectangle.
- Spread the filling evenly over the dough.
- Stap 5
Shape the rolls
- Cut the dough into 8 strips and roll each one up into a cinnamon roll shape.
- Place the rolls in a baking dish.
- Stap 6
Second rise
- Let the rolls rise until puffy.
- Stap 7
Brush and bake
- Brush the rolls with the egg wash.
- Bake at 175 °C (350 °F) until golden.
- Stap 8
Make the mascarpone espresso frosting
- Whisk the mascarpone, powdered sugar, espresso and vanilla extract until smooth.
- Stap 9
Finish
- Let the rolls cool, then spread the frosting on top.
meest gekookt eerst