Ontbijt
Cinnamon Crunch Granola
30 minVoor 8Nutri-Score C€€
C
30 min
30 minCinnamon Crunch Granola
wat je nodig hebt
Ingrediënten
oatsGranen45 g
almonds (roughly chopped)Noten en zaden70 g- walnuts (roughly chopped)Noten en zaden60 g
coconut flakesVoorraadkast20 g- seedsNoten en zaden140 g
saltKruiden en specerijen1 g
cinnamonKruiden en specerijen3 g
cardamom (ground)Kruiden en specerijen1 g- almond butterVoorraadkast65 g
- vanilla extractVoorraadkast5 ml
- coconut oil (melted)Voorraadkast40 ml
maple syrupVoorraadkast80 ml
per portie
Voedingswaarden
164kcal
- Koolhydraten
- 10 g
- Eiwitten
- 4 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Mengkom
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Mix the dry ingredients
- Combine the oats, almonds, walnuts, coconut flakes, seeds, salt, cinnamon and cardamom in a bowl.
- Stap 2
Prepare the wet mixture
- Stir the almond butter, vanilla, coconut oil and maple syrup together until smooth.
- Stap 3
Combine everything
- Pour the wet mixture over the dry ingredients and mix until evenly coated.
- Stap 4
Bake the granola
- Spread the mixture in an even layer on a baking tray.
- Bake at 175 °C, stirring halfway, until golden and crunchy.
- Stap 5
Cool and store
- Let the granola cool completely on the tray so it crisps up, then break into clusters.
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