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Cinnamon French Toast Sticks
20 minVoor 2Nutri-Score D€
D
20 min
20 minCinnamon French Toast Sticks
wat u nodig heeft
Ingrediënten
thick sliced bread (cut into 1 inch thick sticks)Bakkerij4 stukken
whole milkZuivel60 ml- eggsZuivel2 stukken
salt (pinch)Kruiden en specerijen1 g- granulated sugarVoorraadkast50 g
cinnamon (1 tsp)Kruiden en specerijen5 ml
butter (for frying)Zuivel30 g
banana (sliced, for topping)Groente en fruit1 stuk
strawberries (for topping)Groente en fruit100 g- blueberries (for topping)Groente en fruit60 g
maple syrup (for drizzling)Voorraadkast40 ml
per portie
Voedingswaarden
515kcal
- Koolhydraten
- 73 g
- Eiwitten
- 14 g
- Vetten
- 19 g
wat u gebruikt
Keukengerei
Mengkom
Koekenpan
Garde
shallow dish
stap voor stap
Bereiding
- Stap 1
Mix the cinnamon sugar
- Combine the granulated sugar and cinnamon in a shallow dish.
- Stap 2
Make the egg mixture
- Whisk the eggs, milk and salt together in a bowl until smooth.
- Stap 3
Cut the bread
- Slice the thick bread into sticks about 1 inch thick.
- Stap 4
Coat the bread
- Dip each bread stick into the egg mixture, turning to coat all sides.
- Stap 5
Fry the French toast sticks
- Melt the butter in a frying pan over medium heat.
- Fry the coated sticks until golden and crisp on all sides.
- Stap 6
Coat in cinnamon sugar
- Roll the hot sticks in the cinnamon sugar until fully coated.
- Stap 7
Serve
- Serve with banana, strawberries, blueberries and a drizzle of maple syrup.