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Cinnamon Roll Banana Cake
Dessert

Cinnamon Roll Banana Cake

1 u 15 minVoor 12Nutri-Score D€€
van @sweetconfection18 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

12 personen
  • ripe bananas (mashed)Groente en fruit3 stukken
  • unsalted butter (softened)Zuivel115 g
  • brown sugar (packed)Voorraadkast150 g
  • granulated sugarVoorraadkast100 g
  • eggs (at room temperature)Zuivel2 stukken
  • vanilla extractVoorraadkast10 ml
  • all-purpose flourGranen250 g
  • baking sodaVoorraadkast5 g
  • baking powderVoorraadkast5 g
  • saltKruiden en specerijen3 g
  • ground cinnamon (divided)Kruiden en specerijen8 g
  • sour cream (at room temperature)Zuivel120 g
  • cream cheese (softened)Zuivel115 g
  • powdered sugar (sifted)Voorraadkast120 g
  • milkZuivel30 ml

per portie

Voedingswaarden

272kcal

Koolhydraten
40 g
Eiwitten
4 g
Vetten
11 g

stap voor stap

Bereiding

  1. Preheat and prepare the pan

    • Preheat the oven to 175°C (350°F).
    • Grease and line a 20x20 cm baking pan with parchment paper.
    Stap 1

  2. Make the cinnamon sugar filling

    • Mix 50 g of the brown sugar with 5 g of the cinnamon in a small bowl.
    • Set aside for the swirl pockets.
    Stap 2

  3. Mix the wet ingredients

    • Beat the softened butter with the remaining brown sugar and the granulated sugar until light and fluffy.
    • Add the eggs one at a time, beating well after each addition.
    • Stir in the mashed bananas, vanilla extract and sour cream until smooth.
    Stap 3

  4. Add the dry ingredients

    • Whisk the flour, baking soda, baking powder, salt and the remaining cinnamon together.
    • Fold the dry ingredients into the wet mixture just until combined — do not overmix.
    Stap 4

  5. Assemble the cake

    • Pour half of the batter into the prepared pan.
    • Sprinkle the cinnamon sugar filling evenly over the batter.
    • Cover with the remaining batter and swirl gently with a knife to create cinnamon sugar pockets.
    Stap 5

  6. Bake

    • Bake until a toothpick inserted in the center comes out clean and the top is golden.
    • Let the cake cool completely in the pan.
    Stap 6

  7. Make the frosting

    • Beat the softened cream cheese and butter until smooth.
    • Add the powdered sugar, milk and a splash of vanilla, then beat until creamy and spreadable.
    Stap 7

  8. Frost and serve

    • Spread the creamy frosting generously over the cooled cake.
    • Slice and enjoy — soft, moist banana cake with cinnamon roll pockets.
    Stap 8
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