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Cinnamon Roll Cheesecake
Dessert

Cinnamon Roll Cheesecake

3 uVoor 12Nutri-Score D€€
van @sweetconfection18 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • graham crackers (finely crushed)Bakkerij200 g
  • butter (melted)Zuivel80 g
  • brown sugarVoorraadkast40 g
  • cinnamon (ground)Kruiden en specerijen4 g
  • cream cheese (at room temperature)Zuivel700 g
  • granulated sugarVoorraadkast180 g
  • sour cream (at room temperature)Zuivel120 g
  • eggs (at room temperature)Zuivel3 stukken
  • vanilla extractVoorraadkast10 ml
  • flourGranen15 g
  • cinnamon (ground, for the swirl)Kruiden en specerijen6 g
  • brown sugar (for the swirl)Voorraadkast100 g
  • butter (melted, for the swirl)Zuivel60 g
  • powdered sugar (sifted)Voorraadkast120 g
  • cream cheese (softened, for the glaze)Zuivel60 g
  • milkZuivel30 ml
  • vanilla extract (for the glaze)Voorraadkast5 ml

per portie

Voedingswaarden

406kcal

Koolhydraten
40 g
Eiwitten
5 g
Vetten
25 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Springvorm
  • Mengkom ×2
  • Handmixer
  • Oven
  • Steelpan

stap voor stap

Bereiding

  1. Make the crust

    • Mix the crushed graham crackers with the melted butter, brown sugar and cinnamon until evenly combined.
    • Press the mixture firmly into the bottom of a springform pan.
    Stap 1

  2. Make the cinnamon swirl

    • Stir together the brown sugar, cinnamon and melted butter into a smooth paste.
    Stap 2

  3. Make the cheesecake batter

    • Beat the cream cheese with the granulated sugar until smooth and lump-free.
    • Mix in the sour cream, vanilla extract and flour.
    • Add the eggs one at a time, mixing on low speed just until combined.
    Stap 3

  4. Assemble the cheesecake

    • Pour half of the batter over the crust.
    • Drizzle half of the cinnamon swirl over the batter and swirl with a knife.
    • Repeat with the remaining batter and cinnamon swirl.
    Stap 4

  5. Bake the cheesecake

    • Bake in a water bath until the edges are set and the center still slightly jiggles.
    • Turn off the oven and let the cheesecake cool inside with the door slightly open.
    Stap 5

  6. Chill the cheesecake

    • Refrigerate the cheesecake until fully cold and set.
    Stap 6

  7. Make the glaze and finish

    • Whisk the powdered sugar, cream cheese, milk and vanilla extract into a smooth glaze.
    • Drizzle the glaze over the chilled cheesecake before serving.
    Stap 7
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