Dessert
Cinnamon Roll Mug Cake
10 minVoor 1Nutri-Score D€
D
10 min
10 minCinnamon Roll Mug Cake
wat u nodig heeft
Ingrediënten
flourGranen45 g
sugarVoorraadkast20 g- baking powderVoorraadkast2 g
milkZuivel45 ml
butter (melted)Zuivel20 g- vanilla extractVoorraadkast3 ml
cinnamon (ground)Kruiden en specerijen3 g- light brown sugarVoorraadkast20 g
- butter (melted, for the swirl)Zuivel15 g
- sugar (for the topping)Voorraadkast10 g
per portie
Voedingswaarden
601kcal
- Koolhydraten
- 78 g
- Eiwitten
- 7 g
- Vetten
- 29 g
wat u gebruikt
Keukengerei
Mengkom
mug
Magnetron
stap voor stap
Bereiding
- Stap 1
Make the cake batter
- Mix the flour, sugar, baking powder, milk, melted butter and vanilla in a small bowl until smooth.
- Stap 2
Make the cinnamon swirl
- Mix the melted butter, light brown sugar and cinnamon into a swirl paste.
- Stap 3
Layer the mug
- Pour half the batter into a large mug.
- Add half the cinnamon swirl mix.
- Pour the rest of the batter on top and smooth out.
- Pipe the remaining cinnamon mix over the surface.
- Stap 4
Add the cinnamon sugar topping
- Mix the sugar and cinnamon and sprinkle it all over the cake.
- Stap 5
Microwave
- Microwave until there is no wet batter left, watching closely so the cake does not overflow.