Bakkerij
Cinnamon Rolls
2 u 30 minVoor 12Nutri-Score D€€
D
2 u 30 min
2 u 30 minCinnamon Rolls
recept van
Roll & Dough
@therollanddough
3 recepten
3 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
flourGranen500 g
milk (lukewarm)Zuivel240 ml
sugarVoorraadkast60 g
dry yeastVoorraadkast7 g
butter (melted)Zuivel60 g
eggZuivel1 stuk
saltKruiden en specerijen5 g- butter (softened, for the filling)Zuivel80 g
brown sugar (for the filling)Voorraadkast120 g
cinnamon (ground, for the filling)Kruiden en specerijen10 g
cream cheese (softened, for the frosting)Zuivel100 g- powdered sugar (for the frosting)Voorraadkast80 g
- butter (softened, for the frosting)Zuivel30 g
per portie
Voedingswaarden
281kcal
- Koolhydraten
- 40 g
- Eiwitten
- 6 g
- Vetten
- 11 g
wat u gebruikt
Keukengerei
Mengkom
Deegroller
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Activate the yeast
- Warm the milk slightly and stir in the sugar and dry yeast.
- Let it sit until foamy.
- Stap 2
Make the dough
- Add the flour, egg, melted butter and salt to the yeast mixture.
- Knead into a smooth, soft dough.
- Stap 3
Let the dough rise
- Cover the bowl and leave the dough to double in size in a warm place.
- Stap 4
Roll out and fill
- Roll the dough into a rectangle on a floured surface.
- Spread the softened butter over the dough.
- Sprinkle with brown sugar and cinnamon.
- Stap 5
Shape the rolls
- Roll the dough up tightly into a log.
- Cut into even slices and place them in a baking dish.
- Stap 6
Second rise
- Cover and let the rolls puff up again.
- Stap 7
Bake
- Bake the rolls at 180 °C until golden.
- Stap 8
Frost and serve
- Beat the cream cheese, powdered sugar and butter into a smooth frosting.
- Spread over the warm rolls and serve.
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