Bakkerij
Cookie Butter Cinnamon Rolls
2 u 30 minVoor 12Nutri-Score D€€
D
2 u 30 min
2 u 30 minCookie Butter Cinnamon Rolls
recept van
Roll & Dough
@therollanddough
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
all-purpose flourGranen500 g
whole milk (warmed)Zuivel240 ml
granulated sugarVoorraadkast50 g
instant yeastVoorraadkast7 g
butter (melted)Zuivel85 g
egg (room temperature)Zuivel1 stuk
saltKruiden en specerijen5 g- cookie butter (softened)Voorraadkast250 g
ground cinnamonKruiden en specerijen8 g- brown sugarVoorraadkast100 g
cream cheese (softened)Zuivel115 g- powdered sugar (sifted)Voorraadkast120 g
- vanilla extractVoorraadkast5 ml
per portie
Voedingswaarden
371kcal
- Koolhydraten
- 53 g
- Eiwitten
- 7 g
- Vetten
- 15 g
wat u gebruikt
Keukengerei
Mengkom ×2
Deegroller
Ovenschaal
Oven
Garde
stap voor stap
Bereiding
- Stap 1
Make the dough
- Warm the milk and dissolve the sugar and yeast in it, then let it sit until foamy.
- Add the flour, egg, salt and melted butter and mix into a soft dough.
- Knead until smooth and elastic.
- Stap 2
Let the dough rise
- Cover the bowl and let the dough rise in a warm spot until doubled in size.
- Stap 3
Prepare the filling
- Mix the softened cookie butter with the brown sugar and cinnamon until spreadable.
- Stap 4
Roll and fill
- Roll the dough out into a large rectangle on a floured surface.
- Spread the cookie butter filling evenly over the dough.
- Roll the dough up tightly and cut into even rolls.
- Stap 5
Second rise
- Place the rolls in a baking dish and let them rise until puffy.
- Stap 6
Bake the rolls
- Bake the rolls at 180 °C until golden and cooked through.
- Stap 7
Make the frosting
- Beat the cream cheese with the powdered sugar and vanilla until smooth and creamy.
- Stap 8
Frost and serve
- Spread the cream cheese frosting over the warm rolls and serve.
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