Bakkerij
Cinnamon Swirl Apple Cake
1 u 15 minVoor 12Nutri-Score D€€
D
1 u 15 min
1 u 15 minCinnamon Swirl Apple Cake
wat u nodig heeft
Ingrediënten
apples (peeled and diced)Groente en fruit2 stukken
granulated sugar (for the apples)Voorraadkast50 g
cinnamon (for the apples, 2 tsp)Kruiden en specerijen2 stukken- light brown sugar (for the swirl)Voorraadkast150 g
- cinnamon (for the swirl, 2 tbsp)Kruiden en specerijen2 stukken
butter (melted, for the swirl)Zuivel120 g
flourGranen350 g- sugar (for the cake)Voorraadkast180 g
- baking powder (4 tsp)Voorraadkast4 stukken
milkZuivel300 ml- vanilla extract (1 tsp)Voorraadkast5 ml
eggs (large, room temperature)Zuivel2 stukken- butter (melted, for the cake)Zuivel100 g
- icing sugarVoorraadkast100 g
- milk (for the glaze, 4 tsp)Zuivel20 ml
per portie
Voedingswaarden
343kcal
- Koolhydraten
- 53 g
- Eiwitten
- 5 g
- Vetten
- 12 g
wat u gebruikt
Keukengerei
Oven
Ovenschaal
Mengkom ×2
Garde
stap voor stap
Bereiding
- Stap 1
Prepare the oven and tin
- Preheat the oven to 180 °C.
- Line a baking tin with parchment paper.
- Stap 2
Coat the apples
- Peel and dice the apples.
- Mix the granulated sugar and cinnamon, add the apples and toss until well coated.
- Set aside.
- Stap 3
Make the cinnamon swirl
- Mix the light brown sugar, cinnamon and melted butter until smooth.
- Set aside.
- Stap 4
Make the cake batter
- In a large bowl, mix the flour, sugar and baking powder.
- Add the milk, vanilla and eggs and whisk until just combined.
- Gently stir in the melted butter.
- Stap 5
Assemble the cake
- Fold the cinnamon apples into the batter.
- Pour the batter into the prepared tin and smooth out the top.
- Dollop the cinnamon mixture over the batter and swirl it through with a knife.
- Stap 6
Bake the cake
- Bake until golden and a toothpick comes out clean.
- Stap 7
Glaze and finish
- Mix the icing sugar and milk until smooth.
- Drizzle the glaze over the warm cake.
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