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Classic Crispy Chicken Tenders
40 minVoor 4Nutri-Score D€€
D
40 min
40 minClassic Crispy Chicken Tenders
recept van
gisellecooks
@gisellecooks_
25 recepten
62 imports
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wat u nodig heeft
Ingrediënten
chicken tenders (trimmed)Vlees700 g
whole milkZuivel240 ml
egg (beaten)Zuivel1 stuk
all-purpose flourVoorraadkast240 g- cornstarchVoorraadkast16 g
garlic powderKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen3 g
kosher saltKruiden en specerijen8 g
paprikaKruiden en specerijen5 g- onion powderKruiden en specerijen6 g
- frying oil (for deep frying)Voorraadkast1 liter
- ketchupVoorraadkast60 g
- mayonnaiseVoorraadkast60 g
- Worcestershire sauceVoorraadkast10 ml
per portie
Voedingswaarden
673kcal
- Koolhydraten
- 54 g
- Eiwitten
- 41 g
- Vetten
- 33 g
wat u gebruikt
Keukengerei
Mengkom ×2
Frituurpan
Keukenthermometer
Keukentang- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Make the milk bath
- Whisk the milk with the egg in a bowl until combined.
- Stap 2
Season the flour
- Combine the flour and cornstarch in a second bowl.
- Season generously with garlic powder, onion powder, paprika, black pepper and kosher salt and mix well.
- Stap 3
Coat the tenders
- Dip each chicken tender into the milk and egg mixture.
- Dredge it in the seasoned flour, pressing so the coating sticks.
- Repeat the dip and dredge a second time for a double coating.
- Stap 4
Heat the oil
- Heat the frying oil to 175 °C.
- Stap 5
Fry the tenders
- Fry the tenders in batches without crowding the oil.
- Turn them until golden brown and cooked through.
- Stap 6
Drain and rest
- Transfer the tenders to a cooling rack to drain the excess oil.
- Stap 7
Mix the dipping sauce
- Stir together the ketchup, mayonnaise and Worcestershire sauce.
- Serve the tenders with the sauce.
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