Hoofdgerecht
Closed Burger
45 minVoor 4Nutri-Score D€€
D
45 min
45 minClosed Burger
wat je nodig hebt
Ingrediënten
pizza dough (at room temperature)Bakkerij500 g
ground beef patties (seasoned)Vlees4 stukken
caramelized onions (cooked until golden)Groente en fruit150 g- pickles (sliced)Groente en fruit80 g
egg (beaten, for brushing)Zuivel1 stuk- mayonnaiseVoorraadkast100 g
- ketchupVoorraadkast50 g
- pickle juiceVoorraadkast15 ml
garlic powderKruiden en specerijen2 g
onion powderKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g
sugarVoorraadkast5 g
per portie
Voedingswaarden
640kcal
- Koolhydraten
- 66 g
- Eiwitten
- 26 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Koekenpan
Bakplaat
Bakkwast
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the patties and onions
- Cook the ground beef patties in a frying pan until browned and cooked through.
- Caramelize the onions in the same pan until soft and golden.
- Stap 2
Make the burger sauce
- Mix the mayonnaise, ketchup, pickle juice, garlic powder, onion powder, black pepper and sugar in a bowl until smooth.
- Stap 3
Fill and seal the dough
- Roll out the pizza dough and place the patties, caramelized onions, pickles and burger sauce on top.
- Fold the dough over the filling and seal the edges well.
- Brush the surface with beaten egg.
- Stap 4
Bake
- Bake at 200 °C until golden brown and crispy.
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