Hoofdgerecht
Spicy Chili Oil Wontons
45 minVoor 4Nutri-Score C€€
C
45 min
45 minSpicy Chili Oil Wontons
wat je nodig hebt
Ingrediënten
ground porkVlees500 g
scallions (finely chopped)Groente en fruit2 stukken
garlic (minced)Groente en fruit2 stukken
soy sauceVoorraadkast30 ml
oyster sauceVoorraadkast15 ml- sesame oilVoorraadkast5 ml
sugarVoorraadkast4 g- wonton wrappersVoorraadkast30 stukken
red pepper flakesKruiden en specerijen30 ml- neutral oil (heated until hot)Voorraadkast120 ml
- soy sauce (for the sauce)Voorraadkast30 ml
- rice vinegarVoorraadkast15 ml
- garlic (minced, for the sauce)Groente en fruit2 stukken
- sugar (for the sauce)Voorraadkast4 g
- Chinese five-spice powderKruiden en specerijen2 g
- scallions (sliced, for topping)Groente en fruit2 stukken
sesame seeds (for topping)Noten en zaden10 g
per portie
Voedingswaarden
561kcal
- Koolhydraten
- 33 g
- Eiwitten
- 26 g
- Vetten
- 36 g
wat je gebruikt
Keukengerei
Mengkom
Steelpan
Kookplaat
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Make the wonton filling
- In a bowl, combine the ground pork, chopped scallions, minced garlic, soy sauce, oyster sauce, sesame oil and sugar.
- Mix well until the filling is evenly combined and slightly sticky.
- Stap 2
Fill and fold the wontons
- Place a small spoonful of filling in the center of each wonton wrapper.
- Moisten the edges with water, fold and seal, pressing out any air.
- Repeat with the remaining wrappers and filling.
- Stap 3
Make the chili oil sauce
- Put the red pepper flakes in a heatproof bowl.
- Heat the neutral oil until hot and pour it over the flakes so they sizzle.
- Stir in the soy sauce, rice vinegar, minced garlic, sugar and Chinese five-spice powder.
- Stap 4
Boil the wontons
- Bring a large pot of water to a boil and add the wontons in batches.
- Cook until they float to the surface and are fully cooked through.
- Stap 5
Assemble and serve
- Drain the wontons and transfer them to a bowl or plate.
- Spoon the chili oil sauce generously over the wontons.
- Top with sliced scallions and sesame seeds and serve.
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