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Coconut Cupcakes with Chocolate Shell
Dessert

Coconut Cupcakes with Chocolate Shell

1 u 30 minVoor 6Nutri-Score D€€
van @cakedbyrach7 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

6 personen
  • flour (sifted)Granen150 g
  • caster sugarVoorraadkast150 g
  • butter (softened)Zuivel150 g
  • eggs (room temperature)Zuivel3 stukken
  • desiccated coconutNoten en zaden60 g
  • coconut milkDranken60 ml
  • baking powderVoorraadkast8 g
  • vanilla extractVoorraadkast5 ml
  • icing sugar (sifted)Voorraadkast250 g
  • butter (softened, for the buttercream)Zuivel150 g
  • coconut extractVoorraadkast5 ml
  • chocolate candy melts (melted)Voorraadkast200 g
  • white candy melts (melted)Voorraadkast100 g
  • piping gelVoorraadkast30 g

per portie

Voedingswaarden

776kcal

Koolhydraten
80 g
Eiwitten
5 g
Vetten
48 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Muffinvorm
  • Oven
  • Spuitzak
  • Keukenschaar

stap voor stap

Bereiding

  1. Make the coconut cupcakes

    • Cream the butter and caster sugar until pale and fluffy.
    • Beat in the eggs one at a time, then stir in the vanilla extract and coconut milk.
    • Fold in the flour, baking powder and desiccated coconut until just combined.
    Stap 1

  2. Bake the cupcakes

    • Divide the batter between the cupcake cases in the muffin pan.
    • Bake at 180 °C until golden and a skewer comes out clean.
    • Leave to cool completely.
    Stap 2

  3. Whip the coconut buttercream

    • Beat the softened butter until smooth.
    • Gradually add the icing sugar and beat until light and fluffy.
    • Flavour with the coconut extract.
    Stap 3

  4. Form the chocolate coconut shells

    • Line small foil moulds and coat them with the melted chocolate candy melts.
    • Add a layer of melted white candy melts and let it set.
    • Unmould the shells and score the outside with a craft knife to create the coconut texture.
    Stap 4

  5. Assemble the cupcakes

    • Pipe the coconut buttercream onto the cooled cupcakes.
    • Place a chocolate shell on top of each cupcake.
    • Fill the shells with piping gel to look like coconut water.
    Stap 5
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