Preheat the oven

• Preheat the oven to 170 °C.

Cream butter and sugars

• Beat the softened butter with the brown sugar and white sugar until creamy.
• Add the vanilla extract and the egg and mix until smooth.

Make the dough

• Add the flour, salt and baking soda and mix until just combined.
• Fold in the mini chocolate chips.

Shape the cookie bites

• Roll the dough into small bite-sized balls.
• Place them on a baking tray, spaced apart.

Bake

• Bake until the edges are set and the centers still soft.

Serve

• Let the cookie bites cool slightly.
• Serve with Nutella for dipping.