Snack
Cottage Cheese Cookie Dough (No-Bake, Safe to Eat)
10 minVoor 2Nutri-Score C€€
C
10 min
10 minCottage Cheese Cookie Dough (No-Bake, Safe to Eat)
recept van
MADS | Easy Cooking
@makeitmads
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
cottage cheese (half a container)Zuivel226 g
maple syrup (1/8 cup)Voorraadkast30 ml
protein powder (1 scoop)Overig30 g
almond flourNoten en zaden40 g
chocolate chipsVoorraadkast40 g
per portie
Voedingswaarden
338kcal
- Koolhydraten
- 28 g
- Eiwitten
- 21 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Blender
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Blend the base
- Add the cottage cheese and maple syrup to the blender.
- Blend until completely smooth, like yogurt.
- Stap 2
Mix in the dry ingredients
- Transfer the blended mixture to a bowl.
- Add the protein powder and almond flour.
- Mix with a spatula until a thick cookie-dough texture forms.
- Stap 3
Fold in the chocolate chips
- Stir the chocolate chips through the dough.
- Stap 4
Serve
- Eat straight away with a spoon; no baking needed and no raw flour or eggs involved.
meest gekookt eerst