Hoofdgerecht
Cowboy Butter Pasta
30 minVoor 4Nutri-Score C€€
C
30 min
30 minCowboy Butter Pasta
recept van
alyp_staugflorida
@alyp_staugflorida
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
pasta (dried, any short or long shape)Granen400 g
butter (melted)Zuivel115 g
garlic (minced)Groente en fruit4 stukken
lemon juice (freshly squeezed)Groente en fruit15 ml
Dijon mustardVoorraadkast10 g
parsley (finely chopped)Groente en fruit10 g
chives (finely chopped)Groente en fruit5 g
smoked paprikaKruiden en specerijen2 g- cayenne pepperKruiden en specerijen1 g
- red pepper flakesKruiden en specerijen1 g
Parmesan (finely grated)Zuivel50 g
salt (for the pasta water)Kruiden en specerijen5 g
per portie
Voedingswaarden
596kcal
- Koolhydraten
- 75 g
- Eiwitten
- 15 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Mengkom
Garde
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then reserve a little cooking water and drain.
- Stap 2
Make the cowboy butter
- Melt the butter in a pan over low heat.
- Add the garlic, smoked paprika, cayenne and red pepper flakes and cook gently until fragrant.
- Stir in the Dijon mustard and lemon juice, then take off the heat.
- Stap 3
Toss the pasta
- Add the drained pasta to the cowboy butter with a splash of cooking water.
- Toss well so every strand is coated, then fold in the Parmesan, parsley and chives.
- Season with salt and serve hot.
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