Hoofdgerecht
Cowboy Cornbread Casserole
55 minVoor 8Nutri-Score D€€
D
55 min
55 minCowboy Cornbread Casserole
wat je nodig hebt
Ingrediënten
onion (diced)Groente en fruit1 stuk
cornbread mix (boxes)Bakkerij2 stukken
milkZuivel160 ml
eggsZuivel2 stukken
sour creamZuivel200 g- shredded cheese (bag, shredded)Zuivel225 g
jalapeños (diced)Groente en fruit2 stukken
ground beefVlees900 g
seasoning blendKruiden en specerijen30 g- minced garlic (minced)Groente en fruit15 g
- Rotel diced tomatoes with green chiles (canned)Voorraadkast300 g
- fire roasted corn (canned, drained)Voorraadkast300 g
- ranch style beans (canned, drained)Voorraadkast400 g
per portie
Voedingswaarden
451kcal
- Koolhydraten
- 38 g
- Eiwitten
- 22 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Cook the onion
- Dice the onion.
- Cook the onion in a pan until softened.
- Stap 2
Make the cornbread batter
- In a large bowl, combine the cornbread mix, milk and eggs.
- Add the sour cream and the shredded cheese.
- Mix everything together.
- Stap 3
Add the jalapeños
- Dice the jalapeños.
- Stir them into the cornbread mixture.
- Stap 4
Cook the beef filling
- Brown the ground beef and season it.
- Add the minced garlic, Rotel, fire roasted corn and ranch style beans.
- Stir until warmed through.
- Stap 5
Assemble the casserole
- Pour the beef mixture into a large baking dish.
- Spread the cornbread mixture evenly on top.
- Stap 6
Bake
- Bake at 200 °C until the cornbread is golden and cooked through.
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